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Food
Rye Bread
Pottage
Pigs
Mutton
Deer
Breakfast
Dinner
Supper
Vitamins |
The peasants relied mainly on pigs for their regular supply of meat. As
pigs were capable of finding their own food in summer and winter, they could
be slaughtered throughout the year.
 Pigs
ate acorns as these were free from the woods and forests, pigs were also
cheap to keep.
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